Product Description
Wheat flour is the main ingredient in cookies, and it is deficient in many nutrients, including vitamins, minerals, and dietary fibre. Wheat flour has been entirely replaced with multi grains and edible mushrooms in multigrain mushroom cookies. Mushrooms have a protein content of over 25%, a crude fat content of less than 3%, and a total carbohydrate content of nearly 50%. It also has a significant amount of dietary fibre and -glucan.