Product Description
Red poha, also known as red rice flakes, is simply flattened red rice. When compared to white rice flakes, red poha has a higher nutritional value. It is beneficial to one's health because it contains more iron and is therefore easy to digest. It contains anthocyanin, a flavonoid pigment that isn't overly processed, which means the other bran layer, which is high in fibre, vitamin B, and minerals like calcium, zinc, iron, manganese, and magnesium, is preserved.